Do you need a quote for your new project or are you planning an expansion?

The best place to start is to complete our online survey below. This information helps us determine the right size chiller for your establishment.

FIND THE RIGHT SIZE CHILLER

Select your type of establishment to see the survey:

brewery

winery

distillery

cannabis

cidery

Select your type of establishment to see the survey:

brewery

Select your type of establishment to see the survey:

winery

Select your type of establishment to see the survey:

distillery

Select your type of establishment to see the survey:

cannabis

Select your type of establishment to see the survey:

cidery

SUBMIT YOUR FORM


WALK IN COOLER


*What is the warmest city/ well water temperature you expect on a hot summer day?

*How will you be knocking down your wort?

WORT KNOCK DOWN


BRITE TANKS


FERMENTATION VESSELS


CUSTOMER INFORMATION


Fields marked with an * are required


BREWERY SURVEY

We will contact you within the next 3 business days.

Thank you for providing us with this info - we are excited for the opportunity to be a part of your project!

SUBMIT YOUR FORM


Room conditioning


Chiller Requirements


CHILLER SIZING INFO SHEET



TANK INFORMATION


Fields marked with an * are required


WINERY SURVEY

Approximate schedule of harvest (how many tons of which variety will be crushed) over what time period:

Percentage of whites that are tank fermented:

Fermentation temperature of reds:

Do you cold soak reds and if so what temperature and how quickly is the desired cool down time?

Fermentation Temperature of Whites:

Hours to pull White Juice from field temp to fermentation temp (16-24 hrs. typical):

Field Temperatures of incoming juice (65 F to 85 F Average):

Peak Tons per day (whites / reds):

Average Tons per day (whites / reds):

Total tons of grapes per year (whites / reds):

Estimated wine cases produced per year:

WINERY INFORMATION


CUSTOMER INFORMATION


We will contact you within the next 3 business days.

Thank you for providing us with this info - we are excited for the opportunity to be a part of your project!

SUBMIT YOUR FORM


DISTILLERY INFORMATION



STILL 2



STILL 1



DISTILLING FERMENTATION VESSEL


MASH COOKING TANKS

CUSTOMER INFORMATION


Fields marked with an * are required


DISTILLERY SURVEY

We will contact you within the next 3 business days.

Thank you for providing us with this info - we are excited for the opportunity to be a part of your project!

SUBMIT YOUR FORM


Is there anything special about your extraction system that you feel would be pertinent to chiller sizing and selection?

Do you need to dewax/ winterize? If so, please expand upon this step of the process.

How many extraction runs will you do in a day?

Will you be using a heat exchanger to achieve this final solvent chilling step?

How quickly do you want to cool your solvent down to extraction temps?

How large is your extraction vessel(s)?

Will solvent be stored for an extended period of time before extracting again?

If a distillation-based method, what is the operating pressure of the solvent condenser?

What solvent recovery method are you using?

What is the solvent recovery rate?

Does your system include solvent recovery?

What solvent does your process use?

At what temperature will you be extracting?

How much biomass will you be extracting in a day?

CANNABIS INFORMATION


CUSTOMER INFORMATION


Fields marked with an * are required


CANNABIS SURVEY

We will contact you within the next 3 business days.

Thank you for providing us with this info - we are excited for the opportunity to be a part of your project!

SUBMIT YOUR FORM


CIDERY INFORMATION

WALK IN COOLER


Fields marked with an * are required


CIDERY SURVEY

BRITE TANKS


FERMENTATION VESSELS


CUSTOMER INFORMATION


We will contact you within the next 3 business days.

Thank you for providing us with this info - we are excited for the opportunity to be a part of your project!

Contact the Draft Beer Intelligence Team to discuss your project today!

DO YOU HAVE QUESTIONS ABOUT THE SURVEY?

© Draft Beer Intelligence, LLC | Contractors State License Board #1040382 | Site Created By AmyHatesCarrots

255 S Glendora Ave #1210
Glendora, CA 91740

833.372.3847 (Toll Free)
626.251.2340 (Covina)
951.241.8496 (Riverside)