We love the businesses we work with
“Draft Beer Intelligence has provided excellent service for my company I Draught. We have used them in California and Texas with great success. Peter and Cameron bring a wealth of experience not only with Draft Beer but refrigeration and dispense systems. DBI is always on the cutting edge for new technology and methods for improving efficiency. We look forward to a growing relationship with them for the entire United States.”
Vice President Operations – I Draught
“Peter and Cameron have been excellent to work with installing our glycol chiller. We use many different sub contractors for many different aspects of our brewery buildout, and DBI was one of the very best in clear communication, on time work, clean and quality work, and continued support. Their continued availability (sometimes late night or weekend by phone) to help troubleshoot glycol issues, and their reaching out to and working with the chiller manufacturer to resolve warranty issues directly, put them a level above other refrigeration companies I have worked with in the past. I highly recommend them. DBI helped us design and build a tap system that met our specific requirements, and worked with us to build a system in our budget.
We had many specific desires – all stainless parts, FOBs and pressure control on each line, working with custom backsplashes, etc. – that Peter and Cameron fulfilled, and exceeded our expectations, all at a fair price. I like to end our brewery tour with a look inside our tap room cooler to show off the clean and orderly system they installed, which I find quite beautiful.”
Head Brewer – Common Space
“It is rare that you find a company that understands both refrigeration and glycol at the level of Cam and Peter. Most restaurants with a large beverage component need vendors that can service both. There are economy savings in terms of bundling but also in DBI’s ability to not only design a system but also their availability to service what they installed, hence standing by their work. They have the hunger of a start-up with the tenured experience from previous roles that extend way past their current scope. I have worked with all beer design, maintenance and installation companies, both large and small, and they are by far, the top of the food chain.”
Co-Founder – The 908 Dine & Drink – Long Beach