Services | Draft Beer Intelligence

Services

We offer great tasting beer from the highest quality draft beer systems

1. DESIGN

We work with your team, engineers and project managers to design a system that’s made to be efficient, reliable and profitable for your business.

2. BUILD

Our vast knowledge allow us to provide and install an all-inclusive package with the highest quality workmanship in the industry.

3. MAINTAIN

Education is the key to keeping your system in top shape – We provide custom maintenance programs, ongoing support and training to your operators.

BEER & BEVERAGE SYSTEMS

For Draft Beer, Wine, Coffee, Water Soda, Kombucha and more

Beer = Money. Our systems are impeccably designed, built and serviced to work flawlessly day after day through rigorous use. And that makes you more money.

GLYCOL CHILLERS

From ½ HP Draft Line Power Packs to 200 HP Brewery and Industrial Grade Chillers

Your product lives and dies with a temperature regulated fermentation and maturation process. Equipment selection and reliability can be the difference between success and failure.

REFRIGERATION EQUIPMENT

Design, Installation, and Service of the Equipment That Keeps Your Beer Cold

Like us, refrigerators don’t get days off. DBI can design, install and service a refrigerated system to support your business, restaurant and bar.

A TURN KEY SOLUTION

To assist in every phase of your needs

Our service begins long before the first beer line is run. It begins with the design - working with architects and food service designers to give professional input and advice when it comes to laying out your beverage system, including what items to take into consideration when locating equipment, its serviceability and profitability. Operators and owners who have received a project cost only to find that it doesn’t work as designed and receive a sizable change order at project completion know the value of proper planning. It ends with the support after the sale. We pride ourselves in providing not only high quality beverage systems, but ensuring that our clients are set up to maintain the system and deliver maximum profits for years to come.

Feedback from our customers ...

“Draft Beer Intelligence has provided excellent service for my company I Draught. We have used them in California and Texas with great success. Peter and Cameron bring a wealth of experience not only with Draft Beer but refrigeration and dispense systems. DBI is always on the cutting edge for new technology and methods for improving efficiency. We look forward to a growing relationship with them for the entire United States.”

“Peter and Cameron have been excellent to work with installing our glycol chiller. We use many different sub contractors for many different aspects of our brewery buildout, and DBI was one of the very best in clear communication, on time work, clean and quality work, and continued support. Their continued availability (sometimes late night or weekend by phone) to help troubleshoot glycol issues, and their reaching out to and working with the chiller manufacturer to resolve warranty issues directly, put them a level above other refrigeration companies I have worked with in the past. I highly recommend them. DBI helped us design and build a tap system that met our specific requirements, and worked with us to build a system in our budget.”

“It is rare that you find a company that understands both refrigeration and glycol at the level of Cam and Peter. Most restaurants with a large beverage component need vendors that can service both. There are economy savings in terms of bundling but also in DBI’s ability to not only design a system but also their availability to service what they installed, hence standing by their work. They have the hunger of a start-up with the tenured experience from previous roles that extend way past their current scope. I have worked with all beer design, maintenance and installation companies, both large and small, and they are by far, the top of the food chain.”

35 YEARS OF EXPERIENCE

40000 BEERS SERVED

150 HAPPY CLIENTS

CASE STUDIES

Beer is business - here's some helpful learning tools

Steel vs. Brass Faucets

What’s best for your installation?

Read Now

The Economics of Draught Line Cleaning

Dirty lines can cost you big time, get more profit per barrel

Read Now

Multi-Unit Operator Case Study

See the nitty gritty behind operating a multi-unit operation

Read Now

Let's Get Started

Reach out to a DBI agent to discuss your project

Shopping cart

1. DESIGN

2. BUILD

3. MAINTAIN

BEER & BEVERAGE SYSTEMS

GLYCOL CHILLERS

REFRIGERATION EQUIPMENT

A TURN KEY SOLUTION

Feedback from our customers ...

CASE STUDIES